Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bruschetta w/ goat cheese on crackers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bruschetta w/ Goat Cheese on Crackers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bruschetta w/ Goat Cheese on Crackers is something that I’ve loved my whole life. They are fine and they look wonderful.
It might have been better on bread but I mounded the goat cheese on a serving plate then drizzled the strawberry mix over the cheese and served it with crackers. Place beets in a large saucepan and cover I love the idea of the beet bruschetta. The goat cheese crumbles sound wonderful!
To begin with this recipe, we have to first prepare a few ingredients. You can cook bruschetta w/ goat cheese on crackers using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta w/ Goat Cheese on Crackers:
- Prepare Bruschetta
- Make ready 8 tomato skins (1/4)
- Make ready 1/2 red onion (diced)
- Prepare 3 fresh basil leaves
- Prepare 1 clove fresh garlic, (thinnly chopped & diced)
- Take 1 drizzle of EVOO
- Prepare 1/4 cup red wine vinegar
- Take 1/2 Lime
- Get Goat Cheese
- Prepare 1 oz crumbled goat cheese
A classic recipe can easily be revamped with a few new ingredients. For example, this bruschetta recipe uses peppers instead of the tomato which is traditionally used in bruschetta. Cream cheese and goat cheese are combined with garlic and fresh chives to create a deliciously creamy and flavorful spread to top toasted slices of baguette. Dave- I am so glad to hear you enjoyed the bruschetta - thanks for coming back and letting us know the recipe was a success in your kitchen!
Instructions to make Bruschetta w/ Goat Cheese on Crackers:
- Thinly slice n dice skins. (from homemade spaghetti sauce by me) Add to med. sz. mixing bowl.
- Thinly dice red onion. Add to bowl.
- SMASH clove of garlic, thinly slice n dice, add to bowl.
- Take 3 basil leaves, roll together, n chop from end to end. Thin.
- Add EVOO, red wine vinegar & squeeze lime. Stir until thoroughly mixed.
- Serve on cracker with goat cheese & a red wine.
To assemble, spread each slice of toast with cheese mixture. Top with red pepper strips, chopped olives, and sage leaves. Serve warm or at room temperature. CROSTINI w/Goat Cheese~Tomato ~Basil & Balsamic Glaze RECIPE. From a tiny BEACH Mmm goat cheese, the tart and creamy cheese that can be savory, sweet or perfectly in between.
So that is going to wrap this up for this special food bruschetta w/ goat cheese on crackers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
