Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked potatoes with stuffings and grated feta cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked potatoes with stuffings and grated feta cheese is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked potatoes with stuffings and grated feta cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish. How To Bake a Potato in the Slow Cooker: Want to make sure you can have baked potatoes for dinner and don't want to wait the hour for them to cook when you get home?
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked potatoes with stuffings and grated feta cheese using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked potatoes with stuffings and grated feta cheese:
- Make ready 1 kg baby potatoes
- Get 1 each of robot peppers
- Take 1 onion
- Prepare To taste ground pepper
- Take To taste garlic and herbs spice
- Make ready To taste Benny spice
- Take 2 Grated feta cheese
- Prepare Extra virgin oil
Garnish with chopped parsley (and green Toss potatoes in olive oil, salt and pepper. The tanginess of a strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary combination. The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. Sprinkle feta on mashed potatoes or baked and scalloped potatoes.
Instructions to make Baked potatoes with stuffings and grated feta cheese:
- Clean the potatoes thoroughly and dry them with the paper towel. Take a for and pricke it with a fork.
- Then bake them for 45 min or more bake on a 180 Celsius
- Chop your peppers and onion and fry them with olive oil for few minutes until they are soft and tender. I seasons the peppers with Benny spice.
- Once the potatoes are bakes and soft then cool them and cut then stuff them with peppers
- Then I grated the feta cheese and I sprinkle the potatoes with feta cheese and season with garlic and herbs also with ground peppers.
- I'm happy that I did this recipe, my own and it was delicious.
Sprinkle some oregano and top with a slice of feta. Baked potatoes can be incredibly simple and delicious, but they can be incredibly bland and boring, too. Here's how to bake them for the crispest, most flavorful skin and creamy, fluffy flesh, and how to work flavor into every last bit, so that no bite disappoints. Photo "Baked potatoes with feta cheese" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Dress up basic mashed potatoes with a little spinach, feta, and garlic.
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