Ever-soft cinnamon rolls
Ever-soft cinnamon rolls

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ever-soft cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ever-soft cinnamon rolls is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ever-soft cinnamon rolls is something which I have loved my whole life.

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!

To get started with this recipe, we have to prepare a few components. You can have ever-soft cinnamon rolls using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ever-soft cinnamon rolls:
  1. Make ready buns
  2. Prepare 400 grams flour
  3. Prepare 25 grams fresh yeast
  4. Make ready 40 grams sugar
  5. Prepare 200 ml milk
  6. Prepare 2 tsp cinnamon
  7. Take 70 grams soft butter
  8. Take 1 pinch salt
  9. Prepare topping
  10. Take 2 tbsp cinnamon
  11. Take 100 grams sugar
  12. Take 100 grams butter

This is the Best Homemade Cinnamon Rolls Recipe EVER! These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a This particular cinnamon roll recipe is a step above the rest. The Best Ever Vegan Cinnamon Rolls. Fix corners to make sure they are sharp and even.

Instructions to make Ever-soft cinnamon rolls:
  1. Put the flour to a large bowl. Make a hole in the middle and put the sugar and the warmed milk in it. Crumble the yeast in the milk and let it ferment for 15 mins.
  2. Add the salt, cinnamon and the soft butter and knead it until the dough isn't sticky. Add more flour if necessary.
  3. Cover the bowl with a clean cloth, and put it in a warm place for an hour. It shoul be doubled in volume by then.
  4. Meanwhile melt the butter a little (don't make it too hot), and mix in the sugar and the cinnamon. Let it cool down.
  5. Preheat the oven for 200 °C.
  6. Roll the dough to an approx. 30x70 rectangular shape. Make it evenly thin. Smear the topping on it.
  7. Roll up the dough, and slice it.
  8. Put the slices on a paper lined tray, put it in the oven and bake until golden brown.

Spread the softened vegan butter evenly over the dough. These Soft Cinnamon Rolls are an absolute no-fail easy homemade recipe filled with cinnamon and topped with cream cheese frosting. You know how the middle of a cinnamon roll is the best part? Well these rolls stay so soft - the entire roll. I ate about a dozen which was fine because it made two.

So that’s going to wrap this up with this special food ever-soft cinnamon rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!