Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bruschetta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.
Bruschetta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bruschetta is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bruschetta using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bruschetta:
- Get Bread
- Take 1 good crusty bread
- Get 1 extra virgin olive oil
- Make ready 4 clove garlic minced
- Prepare 1 garlic clove for rubbing
- Get 12 oz fresh sliced mozzarella
- Get 1 cup fresh basil chopped
- Take 1 salt and pepper to taste
- Take 6 roma tomatoes diced
- Prepare 1 balsamic vinegar
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast".
Steps to make Bruschetta:
- Heat oven to 350
- Slice bread to 1/2 inch sliced
- Brush both sides of bread with olive oil
- Place on a cooking sheet and toast 5-6 mins or until bread becomes golden brown
- Drain diced tomatoes and place in a large bowl. Add the minced garlic, chopped basil, salt and pepper. Stir.
- Flip each bread slice. Rub peeled garlic on each one. Arrange cheese slice on each bread then scoop tomato mixture on each cheese slice.
- Return bread to oven for 5 more mins until cheese is melted. Serve.
- Prior to serving drizzle with a little oil and vinegar
Bruschetta is a great way to use up those fresh summer vegetables in the garden. One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta, though. Should Bruschetta be Served Warm or Cold?
So that is going to wrap this up for this special food bruschetta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
