Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, alex's bruschetta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alex's Bruschetta is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Alex's Bruschetta is something which I have loved my whole life. They’re fine and they look fantastic.
The chic decor was definitely inviting. We were soon greeted by the owner 'Alex' himself. A charismatic man who loves people.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have alex's bruschetta using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Alex's Bruschetta:
- Prepare 2 Cubed tomatoes
- Get 1 loaf French bread
- Prepare 1 tbsp Fresh basil
- Make ready 1 clove Garlic
- Make ready 2 tbsp Olive oil
- Make ready 2 tsp Italian seasoning
- Take 1 cup Shredded Parmesan cheese
- Make ready 1 cup Shredded Romano cheese
It is the perfect blend of cheesy, flavorful, goodness. Fried dough w/ tomato sauce, fresh mozzarella, pecorino cheese, and a basil leaf. Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil. After nearly two years in the making, my first cookbook is published and available for purchase.
Steps to make Alex's Bruschetta:
- Set oven to 350°F.
- Cut French bread in slices and brush 1 tablespoon of oil on both sides of bread.
- In a small bowl.
- Combine minced garlic, other tablespoon of olive oil, basil, and Italian seasoning.
- Mix together the 2 cheeses.
- Add together the tomatoes with the seasoned mixture and combine the cheese mixture.
- Put slices on a baking sheet.
- Top bread with seasoned cheese mixture.
- Bake until cheese has melted.
Most of you can probably remember when I was working all hours of the day on my "secret project," and this is it! Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic. We'll be serving this for breakfast, brunch, and dessert all summer. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil.
So that is going to wrap this up for this special food alex's bruschetta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
