Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bruschetta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bruschetta is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bruschetta is something which I have loved my whole life.
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.
To get started with this recipe, we must first prepare a few components. You can have bruschetta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bruschetta:
- Prepare Toppings
- Prepare 4 large Fresh Tomatoes
- Make ready 8 Basil Leaves
- Take 1 tbsp Extra Virgin Olive Oil
- Make ready 1 tbsp High Quality Balsamic Vinegar
- Make ready 1 tsp Garlic Powder
- Get 8 small slices mozzarella cheese
- Prepare 1 dash Italian Seasoning
- Prepare Bread
- Get 1 loaf Ciabatta Bread
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast".
Steps to make Bruschetta:
- chop tomatoes and basil leaves. Add olive oil, balsamic oil and spices. place in refrigerator to chill.
- Slice bread in 1/2 inch slices ln an angle. place on cooking sheet, sprinkle with olive oil. Toast in oven until slightly crispy.
- place bread ln plate, put cheese on bread, spoon on tomato topping. Serve.
Bruschetta is a great way to use up those fresh summer vegetables in the garden. One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta, though. Should Bruschetta be Served Warm or Cold?
So that’s going to wrap it up with this exceptional food bruschetta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
