Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bruschetta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.
Bruschetta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bruschetta is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bruschetta using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bruschetta:
- Take 1 can 28oz. Diced tomatoes. I used Basil, Garlic, and Oregano
- Make ready 1 Olive oil (to taste)
- Get 1 Balsamic vinegar (to taste)
- Get 3 tbsp Chopped Garlic
- Prepare 1 tbsp Onion powder
- Take 1 loaf French bread
- Make ready 1 can 4.5oz. Chopped Black Olives
- Prepare 1 packages Shredded Mozzarella Cheese
- Make ready 1 Italian Seasoning (to taste)
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast".
Steps to make Bruschetta:
- Slice bread and toast both sides.
- Pre heat oven to 350.
- Mix together, tomatoes, oil, vinegar, garlic, onion powder, olives.
- Place toasted bread on a cookie sheet.
- Spoon the tomato mixture onto the toast and top with cheese.
- Sprinkle on seasoning and bake until cheese is melted.
- Serve warm. Enjoy!
Bruschetta is a great way to use up those fresh summer vegetables in the garden. One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta, though. Should Bruschetta be Served Warm or Cold?
So that is going to wrap this up with this special food bruschetta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
