Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, our favorite cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roll dough in jelly roll fashion. These cinnamon rolls are so good and so delicious it is hard for me to even describe them. However, it's easy to describe just how much your friends and family will love you for making them!
our favorite cinnamon rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. our favorite cinnamon rolls is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have our favorite cinnamon rolls using 16 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make our favorite cinnamon rolls:
- Get 1 For the rolls
- Get 7 1/2 cup unbleached all purpose flour.
- Make ready 2 cup water (1 hot and 1 warm for yeast)
- Take 1 tbsp salt
- Take 1 cup white sugar
- Make ready 2 eggs beaten
- Make ready 1 stick butter softened..not melted
- Make ready 1 dark or light brown sugar
- Prepare 1 cinnamon
- Make ready 2 packages rapid rise yeast (any brand, i prefer red star)
- Get 6 tbsp shortening ( reg. or butter flavor)
- Make ready frosting
- Prepare 1 packages cream cheese
- Get 1 cup powered sugar
- Prepare 3 tbsp milk
- Prepare 3 tsp vanilla
Our ALL-TIME Favorite Cinnamon Roll recipe! These rolls are so soft and gooey, topped with with a delicious cream cheese frosting. Everyone loves these cinnamon rolls so much that she is often asked to make them in large quantities around the holidays for people to give as Christmas gifts. Favorite Cinnamon Rolls recipe: Try this Favorite Cinnamon Rolls recipe, or contribute your own.
Instructions to make our favorite cinnamon rolls:
- preheat oven to 450°
- mix both packets yeast into warm water and sprinkle a little sugar in too and step aside for 5-10 minutes
- in a large bowl mix 1 cup hot water ,shortening, salt and sugar ..mix and allow it to get warm
- with electric mixer add 2-3 cups of flour and mix till smooth
- now add you yeast mixture and blend until smooth
- stir in eggs
- now add remainder of the flour until your mixer won't mix it anymore and finish adding and mixing flour by hand…gently until a soft dough is formed
- knead dough a few times just to insure incorporation
- transfer dough to a bowl with a small amount of oil to cover outside of dough(turn dough once to cover)
- set in a warm place covered and allow it to double in size (30 minutes)
- push down dough and knead about 5 more times only
- separate into two and roll each dough ball into a 20' by 10' rectangular shape.
- now take the softened butter and smear 1/2 stick on each dough rectangle
- next add your preferred amount of brown sugar….(I use a lot)
- sprinkle lots of cinnamon…at this point you could also use raisins or nuts if you want.
- starting with the long side of the dough, roll tight…not too tight…just makes it easier to cut and hold in filling.
- pinch sides to hold it closed and cut into about 12 pieces per roll.
- lay your cut rolls onto greased baking pans. and allow to double in size again.
- Bake at 450° for 10 minutes
- lower heat to 350° and cook for about 6-7 more minutes…No longer.
- cool rolls and frost or serve warm [which is the bomb :) ]
My favorite song from dear evan hansen. ————— Trying to get through all my half finished pieces collecting dust on my computer… So here's my favorite psychopathic cinnamon roll hacker misanthrope: Root! It's easy to make and so good you could eat it all by itself. Cinnamon rolls have to be one of the finest inventions of mankind. This cinnamon roll recipe was not only phenomenal but it was executed perfectly on the first try by my I was barricaded in our bedroom with a cup of coffee and my iPad and told to relax while these amazing smells wafted under the door. This fall, prepare to see cinnamon-roll-flavored everything.
So that is going to wrap it up for this exceptional food our favorite cinnamon rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
