Bruschetta with sun-dried tomatoes
Bruschetta with sun-dried tomatoes

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta with sun-dried tomatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Browse Our Fast & Easy Appetizers Recipes Collection. Brush with olive oil and sprinkle with salt. Add oil to pan; place over medium-high heat until hot.

Bruschetta with sun-dried tomatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bruschetta with sun-dried tomatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschetta with sun-dried tomatoes:
  1. Get 1 1/2 cup Olive Oil
  2. Prepare 2 Garlic Cloves (optional)
  3. Prepare 150 grams Sun Dried Tomatoes
  4. Make ready 2 tablespoons Oregano
  5. Get Salt
  6. Get 1 pinch Sugar

Place bread on ungreased baking sheets. Place the artichokes, tomatoes, garlic, oregano, basil, and Ā½ cup cheese in a food processor; cover and process until coarsely chopped. Spread cooled brushetta with pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato. On top of the tomatoes sprinkle a generous amount of goat cheese and tap down so it doesn't fall off.

Steps to make Bruschetta with sun-dried tomatoes:
  1. Add tomatoes into a multi blender or a hand grind.
  2. Continue by adding the salt, sugar and 1 tablespoon of oregano.
  3. Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
  4. Cut a nice piece of bread homemade if possible šŸ™‚ warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. - - Kali Orexi!!! šŸ™‚

If you like you can add a pinch of sea salt but I didn't. Place the bruschettas under the broiler and toast just until the cheese starts to soften and the edges get nice and brown; serve. On medium-high heat, bring to a boil. This is the BEST bruschetta recipe I've ever tried, and I've tried a bunch of them! Perhaps it was my imagination, but I think I lost some of that distinctive sun-dried tomato flavor.

So that is going to wrap this up with this special food bruschetta with sun-dried tomatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!