Masala Bhindi (Lady Finger)
Masala Bhindi (Lady Finger)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masala bhindi (lady finger). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala Bhindi (Lady Finger) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Masala Bhindi (Lady Finger) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook masala bhindi (lady finger) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Bhindi (Lady Finger):
  1. Take Lady Finger half kg
  2. Make ready 2 tbsp Salt
  3. Make ready 3 tbsp Red chilli
  4. Make ready 3.5 tbsp Coriander and cumin powder
  5. Make ready 3 green chilies
  6. Take 5 tbsp Oil
Instructions to make Masala Bhindi (Lady Finger):
  1. First of all wash lady Finger properly and dry them Properly to avoid sticking
  2. Now cut ladyfinger. Give cuts in the centre to put masala in bhindhi as in pic.
  3. Mix all tge spices. And put that mixed masala in the cuts
  4. Now heat the pan and put oil oil in that pan after few seco ds add green chillies to oil and then add lady finger to it
  5. Keep it on high flame for 2 minutes them slow down the flame and keep them on slow flame for 20 minutes to cook. Then remove from the pan and the dish is ready.

So that is going to wrap this up for this special food masala bhindi (lady finger) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!