Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy bruschetta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This easy bruschetta recipe is a go-to summer appetizer that will leave everyone satisfied and coming back for more. Perfect for summer parties, weeknight dinners, or even weekend brunch! Perfect for summer parties, weeknight dinners, or even weekend brunch!
Easy bruschetta is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy bruschetta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy bruschetta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy bruschetta:
- Get Loaf French bread
- Prepare Can garlic flavor diced tomatoes
- Make ready Minced garlic
- Take Olive oil
- Take Chopped basil
- Get Salt
- Get Pepper
Sliced ciabatta is brushed with garlic oil, topped with tomato and Parmesan, then grilled to perfection. Serve as an appetiser or finger food. Unroll dough; place over sesame seed, firmly pressing perforations to seal. Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil.
Instructions to make Easy bruschetta:
- Preheat oven to 350
- Slice French bread in into 2 inch pieces place bread pieces on a sheet pan or anything that you would use for oven cooking.
- In a bowl mix together all your ingredients. Tomatoes, minced garlic, olive oil, chopped basil, salt, pepper.
- Using a spoon, spoon on your mixed ingredients onto pieces of French bread.
- Baked in oven at 350 for 10 minutes.
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. In a large bowl, combine oil, basil, garlic, salt and pepper. Arrange slices in a single layer on an ungreased baking sheet. Bruschetta is a great standby appetiser or entree that is quick to make and tastes great when using ripe tomatoes and fresh basil. I only make bruschetta when my garden tomatoes are ripe and my herbs are ready and this is the recipe I use.
So that’s going to wrap this up for this exceptional food easy bruschetta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
