Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bruschetta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.
Bruschetta is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bruschetta is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bruschetta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschetta:
- Prepare 18 Bruschetta bread
- Get 5 Tomatoes
- Take 1 red onion
- Make ready 1 bunch basil
- Take 2 cloves garlic
- Prepare Olive oil
- Get Salt
- Make ready Pepper
- Prepare 1 block Greek Feta cheese
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast".
Steps to make Bruschetta:
- Cut tomatoes, red onion into dices. Cut basil into small pieces. Crush garlic into it
- Mix with 3 tablespoon of olive oil, 1 tsp salt, 1 pinch of pepper
- Preheat the oven and bake the bruschetta bread until it’s golden brown
- Top the bread with the mixed and add topping feta cheese and pepper
Bruschetta is a great way to use up those fresh summer vegetables in the garden. One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta, though. Should Bruschetta be Served Warm or Cold?
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