Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate fondant. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate fondant is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate fondant is something that I’ve loved my whole life.
Tip the fondant batter into a jug, then evenly divide between the moulds. The fondants can now be frozen for up to a month and cooked from frozen. Шоколадный фондан (фр. Fondant au chocolat — «тающий шоколад» Тающий шоколад или fondant au chocolat — пирожное с твердыми стенками и жидким шоколадом внутри.
To get started with this recipe, we have to first prepare a few components. You can have chocolate fondant using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate fondant:
- Prepare Base
- Make ready 75 grams Unsalted butter, softened
- Prepare 75 grams Light brown sugar
- Prepare 65 grams Self-raising flour, sieved
- Take 3 Eggs
- Take 3 tbsp Cocoa powder
- Make ready 1/2 tsp Baking powder
- Make ready 1 Icing sugar, for decoration
- Prepare 1 Ice cream or cream, to serve
- Take Sauce
- Make ready 250 ml Boiling water
- Get 2 tbsp Cocoa powder
- Make ready 50 grams Soft light brown sugar
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Instructions to make Chocolate fondant:
- Preheat the oven to 200°C (400°F).
- Grease a 600ml gratin dish with a little of the butter.
- Place the remaining butter, brown sugar and eggs in a large bowl and sift in the flour, cocoa and baking powder. Beat together until smooth.
- Spoon the mixture into the prepared dish and spread the top level.
- For the sauce, place the cocoa and sugar in a bowl and mix in a little of the measurement water, a little at a time, and mix until smooth.
- Pour the sauce over the pudding mixture and place in the preheated oven for 15 minutes or until the sauce has sunk to the bottom of the dish and the pudding is well risen.
- Decorate it with icing sugar and serve it with ice cream or cream.
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So that’s going to wrap this up with this special food chocolate fondant recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
