Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon raisin buttercream biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Drop biscuits with a large ice cream scoop into the melted pan of butter. In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs.
Cinnamon Raisin Buttercream Biscuits is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Take 4 cups bisquick
- Prepare 1 cup sour cream
- Make ready 1 cup 7up or sprite
- Get 1/3 cup sugar
- Get 1 tsp cinnamon
- Make ready 1 stick butter
- Prepare 1 cup raisins
- Take Frosting:
- Make ready 2 oz cream cheese softened
- Make ready 1 stick butter
- Make ready 2 tbsp sugar
- Make ready 3/4 can sweetened condensed milk
Directions In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Stir all ingredients in medium bowl until soft dough forms.
Steps to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
Sprinkle with additional sugar, if desired. Frosting: Confectioners (powdered) sugar, melted butter and alittle milk. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Frost with powdered sugar glaze icing.
So that is going to wrap it up for this special food cinnamon raisin buttercream biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
