Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basic creamy vanilla buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Basic Creamy Vanilla Buttercream Frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Basic Creamy Vanilla Buttercream Frosting is something which I have loved my whole life. They’re nice and they look wonderful.
Find Out How To Make Delicious Buttercream Frosting. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basic Creamy Vanilla Buttercream Frosting:
- Get 1 cup room temperature salted butter
- Get 4 cup confectionary sugar
- Prepare 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
- Take 2 tsp pure vanilla extract
This means that at no extra cost to you, I may earn a small commission if you use the links. An easy buttercream frosting recipe is a must for any baker whether you're a seasoned pro or just. This Vanilla Buttercream Frosting freezes like a dream, on your dessert of choice or on its own. When you need it, place in the refrigerator or on the counter to thaw (just don't let it sit on the counter too long after it reaches room temperature).
Instructions to make Basic Creamy Vanilla Buttercream Frosting:
- Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
- Use to frost one 2 layer cake or 24 cupcakes
- TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.
It's the perfect buttercream icing recipe for cake decorating and cupcakes. A good classic buttercream recipe is essential to have. It's easy to add other flavors to it without losing its fluffy texture, like fruit jam, lemon curd, orange zest, dulce de leche, chocolate, and more. Ask any pastry chef about frostings and they'll tell you that there's nothing like a good basic vanilla buttercream. This American-style vanilla buttercream from chef Billy Reece of Billy's Bakery in NYC requires just four ingredients and comes together in just about as many minutes.
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