Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chocolate frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
White Chocolate Frosting is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. White Chocolate Frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.
White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! Some cakes are good all by themselves. This White Chocolate Buttercream Frosting Recipe belongs in your recipe file of favorites!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate frosting using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Frosting:
- Take 6 oz Grated White Chocolate
- Prepare 1 cup Anchor Gold unsalted butter
- Make ready 2 cup Powdered / Confectioners Sugar
- Make ready 1 cup heavy cream
- Get 1 tsp Vanilla Extract
- Take 1 tsp Salt
- Take 1 oz melted chocolate for drizzling or melt choco for design
White chocolate is not my first choice of chocolate that I would choose. And that you start off with cold butter and use cold mascarpone, this will give you frosting a great consistency when you pipe. White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats!
Steps to make White Chocolate Frosting:
- White Chocolate Frosting - 6 ounces (170 grams) white chocolate, melted and slightly cooled* - 1 cup (230 grams) unsalted butter, softened to room temperature - 2 cups (240 grams) confectioners? sugar - ? cup (60 ml) heavy cream (milk is OK, but cream is preferred for best texture) - 1 teaspoon vanilla extract - ? teaspoon salt - Optional - 1 ounce melted chocolate for drizzling - chocolate sprinkles
- For the frosting: In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed for 1 minute. Switch the mixer to low speed and slowly add the confectioners? sugar. Quickly stir the cooled white chocolate so that it is smooth and add to the butter/sugar mixture. Switch the mixer to medium speed and beat for 2 minutes until combined and creamy. Add the cream, vanilla extract, and salt. Beat for 1 minute until combined. Frost the cupcakes and top with melted chocolate drizzle and chocolate sprinkles, if desired.
- note *Do NOT use white chocolate chips. Use pure white chocolate, such as Ghirardelli - - *Buttermilk is required for this recipe - the lactic acid present is what will allow the baking soda to react and leaven the cake. Don’t have buttermilk? You can make your own. Measure 2 teaspoons of white vinegar or lemon juice in a measuring cup. Then, add enough milk (1%, 2%, or whole) to the same measuring cup until it reaches 1/2 cup. Stir it around and let sit for 5 minutes. The homemade “buttermilk” will be somewhat curdled and ready to use in your recipe.
It's rich and creamy, and is super. White chocolate frosting is quick and easy to make. It is an excellent filling for cakes and pastries, a delicious dessert, and it is also great for decorating. If you looking for the best vanilla frosting, then this bakery-style vanilla frosting is a must-try. White Chocolate Buttercream Frosting is an all-around favorite topping for cakes, cupcakes, or cookies.
So that is going to wrap it up with this exceptional food white chocolate frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
