Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, heidis soft sugar cookie with buttercream frosting. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heidis Soft sugar cookie with Buttercream frosting is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Heidis Soft sugar cookie with Buttercream frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.
In this video we are going to make bake soft sugar cookies and decorate them with delicious buttercream frosting. I love to bake, decorate cookies. Butter flavoring is in the buttercream for added flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can have heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Heidis Soft sugar cookie with Buttercream frosting:
- Get Cookie dough
- Get 3/4 cup sour cream
- Take 1/4 cup Shortening
- Make ready 1/4 cup Softened butter
- Prepare 1 cup Granulated Sugar
- Take 1 1/2 tsp Baking Powder
- Make ready 2 each eggs
- Make ready 1 tsp Vanilla Extract
- Get 3 cup Flour
- Make ready 1/2 tsp Baking Soda
- Take 1/2 tsp Salt
- Take frosting
- Prepare 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
- Take 2 tsp Vanilla extract
- Take 2 tbsp Heavy Whipping Cream
- Make ready 3/4 cup Softened butter
- Make ready 1/4 cup Vegetable shortening
- Take 1/2 tsp Salt
- Take 1 Optional: Gel food coloring and Sprinkles
If decorating with sprinkles, be sure to add sprinkles immediately after frosting each cookie, so they stick. This sugar cookie buttercream frosting goes on smoothly and hardens just like royal icing. That's why I always use buttercream to ice sugar cookies! It's the perfect compliment to a great sugar cookie.
Instructions to make Heidis Soft sugar cookie with Buttercream frosting:
- Preheat oven to 350° F.
- In a mixer bowl cream together the sour cream, butter and sugar until well blended.
- In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
- Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
- Do not overmix batter as it will yield tough cookies.
- Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
- Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
- Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
- For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
- Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
- These taste better when left to sit over night! ENJOY! ^-^
It's delightfully sweet, soft in texture and just as beautiful!.sugar cookies with the most amazing buttercream frosting. The soft-baked cut out sugar cookie recipe is not overly sweet and they are paired My preferred frosting is a tradition buttercream. How many of you have trouble with buttercream? Just follow my tutorial for the Perfect. Either way, these soft, chewy sugar cookies with buttercream frosting will knock your socks off.
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