Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, banana cupcakes with strawberry frosting. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make these mini banana cupcakes from scratch! So let's go over how to make these healthy small batch mini banana cupcakes with strawberry frosting! You'll start by making the cupcake batter, which begins.
Banana Cupcakes with Strawberry Frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Banana Cupcakes with Strawberry Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana cupcakes with strawberry frosting using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Banana Cupcakes with Strawberry Frosting:
- Prepare CUPCAKE
- Prepare 2 1/2 cup flour
- Get 1 tbsp baking soda
- Make ready 1/2 cup butter
- Take 1 cup sugar
- Make ready 3/4 cup light brown sugar
- Prepare 2 eggs
- Make ready 4 ripe bananas, mashed
- Take 2/3 cup sour cream
- Take FROSTING
- Prepare 1 (3.4oz.) vanilla instant pudding
- Get 1/4 cup milk
- Make ready 1/4 cup powdered sugar
- Prepare 1 (8oz.) tub of cool whip
- Take 1/2 cup strawberries, chopped small
- Get 1 tbsp each of sugar and water
- Get 6 drops if red food coloring
These Banana Split Cupcakes have tender, fluffy banana cupcakes topped with vanilla and strawberry frosting. Top it off with chocolate ganache, sprinkles and a cherry for the cupcake version of a banana split! Strawberry Sundae Cupcakes are a moist vanilla cupcake topped with strawberry milkshake icing & finished off with chocolate ganache, sprinkles and a Strawberry Cupcake Recipe With Homemade Banana Buttercream Icing These strawberry cupcakes with banana buttercream frosting are a. Moist and spongey vegan banana cupcakes topped with peanut butter frosting.
Steps to make Banana Cupcakes with Strawberry Frosting:
- The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.
- CUPCAKE:
- Preheat oven to 350. Place 24 cupcake liners in cupcake pans
- In small bowl combine flour, baking soda, set aside.
- In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.
- Mix in bananas
- Add flour mixture alternating with the sour cream
- Fill each cup 3/4 of the way full
- Bake for 25 to 30 mins
- FROSTING:
- In large bowl mix pudding, milk, and powdered sugar until combined.
- Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use
- An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!
These easy to make cupcakes are light, fluffy and smell wonderful while baking! So when I decided to make some vegan banana cupcakes, the natural choice for the frosting was peanut butter frosting! I was at first a bit. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way!
So that is going to wrap it up for this special food banana cupcakes with strawberry frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
