Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jhatpat bhindi aloo lady finger dry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jhatpat Bhindi aloo lady finger dry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Jhatpat Bhindi aloo lady finger dry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jhatpat bhindi aloo lady finger dry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jhatpat Bhindi aloo lady finger dry:
- Prepare 500 Gram lady's finger
- Prepare 250 gram potatoes boiled
- Prepare 1 Tablespoon coriander powder
- Take 1 Teaspoon turmeric powder
- Take 1 Teaspoon red chilli powder
- Get 1 Teaspoon amchur( dry mango) powder
- Prepare 3-4 tablespoon oil
- Prepare to taste salt
Steps to make Jhatpat Bhindi aloo lady finger dry:
- First wash the ladys fingers thoroughly and drain the excess water. Boil the potatoes. Remove both the ends of each lady finger and Cut the ladys finger into roundals as shown in.the pic below.
- Take A deep pan heat oil and add the ladys finger stir well and saute for A few minutes on high flame then sprinkle some salt and turn the flame to low. Mix well and keep stirring every few mins. Meanwhile peel and dice the boiled potatoes and keep aside
- Keep stirring the ladys finger for 2-3 Minutes untill cooked properly.
- Now add the boiled potatoes and sprinkle all the spices, toss well and cover the lid and cook on low flame for 1minute. Serve hot with roti and salad or pickle of your choice.
So that is going to wrap it up with this special food jhatpat bhindi aloo lady finger dry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!