Baked Potatoes With Mustard Dip
Baked Potatoes With Mustard Dip

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked potatoes with mustard dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Potatoes With Mustard Dip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Baked Potatoes With Mustard Dip is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked potatoes with mustard dip using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potatoes With Mustard Dip:
  1. Make ready 4 Potatoes
  2. Get 1 cup Breadcrumbs
  3. Prepare 1 tsp Black pepper
  4. Make ready 1/2 tsp Garlic
  5. Get 1/2 tsp Salt
  6. Get 1/2 tsp Chili powder
  7. Make ready Milk (for dipping)
  8. Get Flour (for dipping)
  9. Make ready Mustard dip
  10. Take 1/3 cup Mayo
  11. Make ready 2 tbsp Mustard
  12. Take 1 pinch Chili powder, salt, pepper
Instructions to make Baked Potatoes With Mustard Dip:
  1. Preheat oven to 475
  2. Slice potatoes in desired shape, length..
  3. Mix pepper salt garlic powder chili powder and breadcrumbs
  4. Dip (both sides of) potato into milk then flour then milk again (so that the breadcrumbs stick) then dip into breadcrumbs
  5. Bake in oven (sprinkle some salt and parsley flakes when done) and enjoy
  6. For mustard dip just mix all ingredients together and enjoy dipping šŸ‘šŸ»

So that’s going to wrap it up for this exceptional food baked potatoes with mustard dip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!