Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate ganache buttercream frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Ganache Buttercream Frosting is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate Ganache Buttercream Frosting is something that I have loved my entire life. They’re fine and they look fantastic.
Melt chocolate and cream in the microwave or over a double boiler just until melted. How to ganache a cake following the upside down method step by step tutorial. A quick version of this tutorial can be found here.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Ganache Buttercream Frosting:
- Get 24 oz semi sweet chocolate, chopped
- Prepare 1/2 cup heavy whipping cream
- Get 12 oz salted butter, (3 sticks)
- Prepare 2 1/2 cup confectioner's sugarr
- Prepare 1 tsp vanilla extract
It's so rich and decadent and really easy to make too! This Chocolate Buttercream Frosting is: Perfect for piping - it holds its shape with swirls, roses etc. Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer. Would you recommend using this frosting between layers or a firm chocolate ganache?
Instructions to make Chocolate Ganache Buttercream Frosting:
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
- Beat butter until creamy
- Beat chocolate/:cream mixture into butter until creamy
- Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
- Beat chilled frosting until light and creamy
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
This recipe combines the simplicity of American buttercream, a straightforward combination of butter and powdered sugar, with the richness of ganache for a creamy, complex, and none-too-sweet chocolate frosting. To make the frosting: In an electric mixing bowl place the soft butter and beat it on a low speed while adding powdered sugar. When all the sugar is mixed in, turn off the mixer and scrape down the sides of the bowl. To make the ganache: In a heatproof bowl, place the chocolate chips and the corn syrup. Recipe for chocolate cupcakes topped with ganache and then a vanilla buttercream.
So that is going to wrap this up for this exceptional food chocolate ganache buttercream frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
