White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting
White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something that I have loved my entire life.

Chocolate cupcakes topped with an easy mascarpone frosting. Mascarpone frosting is one of my favorite cupcake frostings because it's light and But recently I read about mascarpone frosting on Food Librarian and I was interested in trying it. Mascarpone cheese is a type of Italian cheese that is.

To begin with this recipe, we must first prepare a few components. You can cook white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. Get FOR THE CUPCAKES
  2. Make ready 1 3/4 cup cake flour
  3. Prepare 2 teaspoons baking powder
  4. Take 1/8 teaspoon salt
  5. Get 2/3 cup whole milk, at room temperature
  6. Get 1 teaspoon vanilla extract
  7. Get 4 egg whites, at room temperature
  8. Get 1/2 teaspoon cream of tarter
  9. Make ready 6 tablespoons unsalted butter, at room temperature
  10. Make ready 1/2 cup granulated sugar
  11. Get 1/4 cup sour cream
  12. Get 12 white chocolate truffles
  13. Take FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
  14. Make ready 8 ounces white chocolate, chopped, not chips
  15. Prepare 1 cup heavy whipping cream
  16. Prepare 1 1/2 teaspoon vanilla extract, divided use
  17. Take 1/8 teaspoon salt
  18. Make ready 8 ounces mascarpone cheese, at room temperature
  19. Make ready 3 tablespoons confectioner's sugar
  20. Prepare GARNISH
  21. Make ready Fresh raspberries
  22. Take red and purple sprinkles

Get ready to whip a lot of egg whites to create this exciting jiggly texture as well as layer in flavors like Heavenly White Chocolate Cupcakes With Cake Flour, Baking Powder, Whole Milk, Vanilla, Egg. To make Chocolate Truffle Frosting, use semisweet chocolate chips and Betty Crocker® Rich & Creamy chocolate frosting. White Chocolate Sheet Cake with White Chocolate Frosting. These dark chocolate cupcakes are ultra chocolatey.

Instructions to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
  2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
  4. MAKE CUPCAKES
  5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
  6. Wkisk flour, baking powder and salt in a bowl, set aside
  7. Whisk in another bowl milk and anilla and set aside
  8. In another large bowl beat sugar and butter until light and fluffy
  9. Beat in sour cream until smooth
  10. Stir in flour alternating with milk in 3 additions
  11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
  12. Divide batter evenly into prepared cupcake tins
  13. Bake 17 to 20 minutes until a toothpick comes out just clean
  14. Have 12 truffles unwrapped
  16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
  19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
  20. Beat chilled cream and white chocolate until it it has soft peaks
  21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
  22. Stir iinto white chocolate mixture and beat until light and fluffy
  23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving

These moist white chocolate cupcakes are infused with the of sweet white chocolate goodness. White Chocolate Cupcakes with White Chocolate Chocolate Cupcakes, White Chocolate, Buttercream Frosting. I will be honest, I am not a huge fan. For the frosting: Beat the mascarpone with the powdered sugar. Fold in the remaining mashed candy White Chocolate Cupcakes with Dark Chocolate Frosting.

So that is going to wrap it up with this exceptional food white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!