Easy Gajar Halwa with icing glaze
Easy Gajar Halwa with icing glaze

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy gajar halwa with icing glaze. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See great recipes for Easy Gajar Halwa with icing glaze too! Gajar Halva (Carrot Pudding - an Indian Dessert) Recipe by - Carla - This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal.

Easy Gajar Halwa with icing glaze is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Gajar Halwa with icing glaze is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Gajar Halwa with icing glaze:
  1. Prepare 7 cardamom pods, powdered
  2. Take 1 1/2 cups grated carrots
  3. Prepare 6 tbsp ghee/clarified butter
  4. Get 1/2 cup cashews (optional)
  5. Make ready 1/3 cup golden raisins (optional)
  6. Take 1 tin sweetened condensed milk
  7. Get 100 g cream cheese/heavy cream
  8. Prepare 65 g butter
  9. Make ready 135 g caster sugar
  10. Make ready 1 tsp vanilla extract

Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot halwa roll, gajar halwa roll.

Instructions to make Easy Gajar Halwa with icing glaze:
  1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
  2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
  3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
  4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
  5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
  6. Check the taste and if required, you can add some sugar.
  7. Spread in a tray and let cool while preparing icing glaze.
  8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
  9. Serve warm or refrigerated cut in squares.

Carrot halwa roll, gajar halwa roll - An easy-to-prepare de ssert made with carrot halwa and pancake. Carrot halwa and beetroot halwa are my favorite recipes when it comes to sweet. I have them with vanilla ice cream. My mom makes beetroot halwa very often. Combine sugar, water, corn syrup, and almond extract in the bowl of a stand mixer.

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