Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, greek yogurt cupcakes with dulce de leche frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is how you cook that. I have actually fallen into the whole Greek yogurt phenomenon (partly due to the John Stamos commercials). See recipes for Greek Yogurt Cupcakes With Dulce De Leche Frosting too.
Greek Yogurt Cupcakes With Dulce De Leche Frosting is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Greek Yogurt Cupcakes With Dulce De Leche Frosting is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have greek yogurt cupcakes with dulce de leche frosting using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek Yogurt Cupcakes With Dulce De Leche Frosting:
- Prepare ✨Cupcakes✨
- Get 175 g Salted Butter (room temperature)
- Get 2 1/2 Cups All Purpose Flour (Sifted)
- Make ready 1 1/2 Cups Granulated Sugar
- Prepare 3 Large Eggs
- Get 1 Cup Plain Greek Yogurt
- Get 2 Tsp Vanilla Extract
- Make ready 1 Tsp Baking Powder
- Take 1 Tsp Baking Soda
- Take ✨Dulce De Leche Frosting ✨
- Make ready 1 Cup Salted or unsalted Butter (room temperature)
- Take 1 Cup Dulce De Leche
- Get 370 g Powder Sugar (Sifted)
- Make ready 3 Tbsp Heavy Cream
- Make ready 1 Tsp Vanilla Extract
Put the butter, sugar and dulce de leche into a mixing bowl. With the paddle attachment, mix them on low speed until incorporated. Add few drops of milk if needed until you reach your desired frosting consistency. Frost the cupcakes when completely cooled!
Steps to make Greek Yogurt Cupcakes With Dulce De Leche Frosting:
- Preheat your oven to 350°F/175°C. When making this cake batter have the butter, yogurt and eggs at room temperature. Line 23 muffin cups with paper liners. In a separate bowl, whisk together flour, baking soda and baking powder. In another bowl whisk together the yogurt and vanilla extract. Using an electric mixer, cream the butter and sugar until it becomes smooth and light in color.
- Add the eggs, one at a time, beating well after each addition. Scrape the sides of the mixing bowl as needed. With the mixer on low speed, add half of the dry ingredients to the batter and mix very well. Then add the yogurt mixture and mix until well combined. Add the remaining dry ingredients and mix until well combined. Fill the muffin cups with the batter and bake for about 17-20 minutes. Insert a toothpick into a cupcake and see if it comes out clean. If it does come out clean, it is ready.
- In a large bowl of a stand mixer, beat the butter until it is smooth. Add in powder sugar, dulce de leche, vanilla extract and heavy whipping cream. Beat on low speed for a few seconds until the sugar is well incorporated into the mixture. Then beat on medium high speed until the frosting is fluffy (about 2-4 minutes). Cover with plastic wrap and refrigerate it for 15-20 minutes.
- Once the cupcakes have cooled completely, prepare a large pastry bag with extra large couplers and an extra large piping. Fill the bag with the dulce de leche buttercream frosting. Pipe the frosting on each cupcake. Enjoy! 😉
Beat butter in mixer on medium speed until creamy. Add vanilla extract and half of the heavy cream. Add half of the Dulce De Leche and mix until blended well. Add the remaining heavy cream, then add the remaining Dulce De Leche. Cool *completely before filling with dulce de leche and topping with frosting.
So that’s going to wrap it up with this special food greek yogurt cupcakes with dulce de leche frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
