Cinnamon Rolls with Cream Cheese Frosting!!
Cinnamon Rolls with Cream Cheese Frosting!!

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon rolls with cream cheese frosting!!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In bread machine pan, place dough ingredients in order suggested by the manufacturer. Select "dough" setting on the bread machine. Sprinkle the yeast over the warm milk and let it sit until it begins to get foamy.

Cinnamon Rolls with Cream Cheese Frosting!! is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon Rolls with Cream Cheese Frosting!! is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon rolls with cream cheese frosting!! using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls with Cream Cheese Frosting!!:
  1. Get Rolls
  2. Take 1 cup WARM milk
  3. Prepare 1 envelope yeast
  4. Take 1/4 cup + 1/4 tsp granulated sugar
  5. Make ready 1 egg (room temperature)
  6. Get 1/4 cup melted unsalted butter
  7. Get 1 tsp salt
  8. Take 2 3/4 cup AP flour
  9. Prepare 1/4 tsp granulated sugar
  10. Take Cinnamon sugar filling
  11. Take 1/2 cup brown sugar
  12. Prepare 2 tbsp ground cinnamon
  13. Prepare 1/2 cup softened unsalted butter
  14. Take Cream Cheese frosting
  15. Prepare 4 oz cream cheese
  16. Prepare 1/4 cup unsalted butter (softened)
  17. Prepare confectioners sugar
  18. Get 1/2 tsp vanilla extract
  19. Prepare pinch salt

Make sure they're both softened to room temperature, otherwise the icing will be lumpy. Add the powdered sugar and vanilla and mash again with the fork. Once the mixture starts to loosen, switch to a whisk and mix until smooth. While the cinnamon rolls are baking, prepare the cream cheese frosting.

Instructions to make Cinnamon Rolls with Cream Cheese Frosting!!:
  1. Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
  2. Add the egg and melted butter and stir well.
  3. In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
  4. Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
  5. Knead by hand for 8 minutes. Form a ball.
  6. Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
  7. Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
  8. Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
  9. Once the rolls have double in size bake them for 30 min at 350° until golden brown.
  10. Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
  11. Finallyyyy spread the frosting over the warm rolls. Enjoy!!!

To an electric mixture, beat together the cream cheese, butter, powdered sugar, and vanilla until smooth. Add a tablespoon or so of milk until you reach your desired consistency. Behold, the ultimate red velvet cinnamon rolls slathered with tangy cream cheese frosting! These beauties may require a bit of time and patience, but the end result is more than worth it. Knead dough and add additional flour as necessary to make a soft but not sticky.

So that’s going to wrap it up for this exceptional food cinnamon rolls with cream cheese frosting!! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!