Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hummingbird cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hummingbird Cake with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hummingbird Cake with Cream Cheese Frosting is something which I’ve loved my whole life.
This Southern layer cake features a crowd-pleasing combination of banana, pineapple, and coconut. The name's origin remains something of a mystery: Some say. This hummingbird cake is always a hit with families or for any celebration.
To begin with this particular recipe, we must first prepare a few components. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Take 3 cups all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 2 cups sugar
- Prepare 1 tsp ground cinnamon
- Prepare 3 eggs, beaten
- Prepare 3/4 cup vegetable oil
- Prepare 1 1/2 tsp vanilla extract
- Take 8 oz canned crushed pineapple, undrained
- Get 1 cup chopped pecans
- Prepare 1 3/4 cup mashed bananas
- Get 1/2 cup chopped pecans
- Make ready 1/2 cup butter or margarine, softened
- Make ready 8 oz cream cheese, softened
- Take 16 oz powdered sugar
- Take 1 tsp vanilla extract
The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Southern Hummingbird Cake is a classic, from scratch, tried and true, insanely delicious, layered cake that is sure to be a hit! As part of my Cake Releases on my blog (many more coming!) Topped with the most incredible cream cheese frosting, of course. Because Hummingbird Cake is topped with a Cream Cheese Frosting it needs to be stored in the refrigerator, as well as any other cake that has cream cheese frosting on it.
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
Hands down this Hummingbird Cake is my favorite. Add some homemade cream cheese frosting and an ice cold glass of milk and I'll risk not being able to fit into my pants the next day. I often prefer to make homemade cake with butter. It's firmer when chilled and therefore easier to decorate. This hummingbird cake recipe, however, is made with oil.
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