Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I used a box butter cake mix recipe with lemon curd as the middle layer icing and the lemon cream cheese frosting for the outer layer. The lemon cream cheese frosting is super creamy and sweet with a hint of lemon flavoring to complement these decadent cupcakes. Layer cakes, cookies, cupcakes—you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top.
🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:
- Make ready 🍋4 c. Confectioners Sugar (add more for a firmer frosting)
- Get 🍋1 c. Unsalted Butter, softened
- Take 🍋1/2 c. Lemon Curd (I used an entire 10 oz. jar)
- Take 🍋1 1/2 tsp. Pure Vanilla Extract
- Get 🍋4 oz. Cream Cheese
- Get 🍋Lemon Yellow Wilton Icing Coloring (optional)
The BEST lemon buttercream frosting ever! One taste of this tart and sweet delight will have you in dessert heaven! Make sure that you also get my recipe for vanilla Buttercream Frosting, or if you are looking for something zippier my Cream Cheese Icing is also amazing on red velvet, chocolate. All Reviews for Lemon Cream Cheese Frosting.
Instructions to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:
- In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
- As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! 💛💛💛💛💛
Lemon Cream Cheese Frosting. this link is to an external site that may or may not meet accessibility guidelines. How to Make Cream Cheese Buttercream Frosting. This recipe couldn't be easier, just combine all of the ingredients in the bowl of a stand mixer fitted with Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month. Lemon buttercream frosting is so refreshing for summer! It's smooth and pipes really easily.
So that is going to wrap this up with this special food 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
