Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keto/gf cranberry cake with lemon cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting. Baking Gluten free, Keto, Grain Free and Sugar free can be challenging to say the least. This recipe does it all while adding huge protein, cranberries health benefits and healthy fats to fuel your keto diet.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
  1. Prepare 1/4 cup dried Cranberry Powder
  2. Take 2 scoops quest gf vanilla protein powder
  3. Get 3 tbs Coconut flour
  4. Prepare 1/2 tsp alum. free baking pwdr
  5. Get 1/4 tsp xantham gum
  6. Prepare 1/4 cup púre Xylitol + (1/4 cup for frosting)
  7. Take 7 lg eggs
  8. Make ready 2 tbs olive oil
  9. Prepare 1 stick melted butter + (2 sticks softened for frosting)
  10. Get 1 block softened cream cheese for frosting
  11. Take 2 tsp lemon extract

Beat in the water one tablespoon at a time, until a pourable consistency is achieved. Drizzle glaze over the cooled cake. Garnish cake with sugar-free dried cranberries and orange zest, if desired. Cook until most of the berries have popped before adding the lemon juice.

Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
  1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
  2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
  3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
  4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9

Press the cranberry mixture through a sieve and set aside. Using an electric mixer, beat the cream cheese with your chosen sweetener(s) until light and fluffy. Add the lemon juice, then pour the filling into the cooled crust. I've been discovering various keto-friendly desserts, and I have to be honest — as a former cane sugar eater, keto desserts absolutely do it for me. This keto lemon pound cake with cream cheese frosting is no exception.

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