Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy red velvet with cream cheese frosting. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Scrape down the sides and bottom of the bowl to ensure even.
Easy Red Velvet with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
- Prepare 150 g Redman Super Sponge Cake Mix
- Get 1 tbspn cocoa powder
- Prepare 3 large eggs
- Prepare 30 g buttermilk
- Take 30 g butter, melted
- Make ready Red food coloring
- Get Cream Cheese Frosting
- Make ready 1 block Philadelphia cream cheese (250g)
- Get 6 tbspn castor sugar (i used fine table sugar)
- Get 1/2 tsp vanilla essence
- Take 4 tbpn whipped cream
I didn't have buttermilk so I subbed it out with natural yogurt and normal. And cream cheese frosting is always required when red velvet is involved. I've heard people say that red velvet cake is just chocolate cake with red food So moist, so much flavor and easy to make. And with the cream cheese icing - perfect!
Instructions to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
- Fold in melted butter. Followed by red coloring. I used Wilton's gel.
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
- Stir in whipped cream, flattening any air holes in the cream cheese.
- Pipe out on cooled cupcakes. I used Wilton's 2D tip.
Red velvet certainly does vary a lot. This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake! This cake decoration screams red velvet! It's also super easy to make, and gives the cake such a classic look. Tips for Making Tender, Moist Cakes The cream cheese frosting tasted good but it did not make up for the poor flavor of the cake.
So that is going to wrap it up with this special food easy red velvet with cream cheese frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
