Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade spice cake and cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet autumn spices.
homemade spice cake and cream cheese frosting is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. homemade spice cake and cream cheese frosting is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade spice cake and cream cheese frosting using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make homemade spice cake and cream cheese frosting:
- Make ready frosting
- Get 16 oz cream cheese
- Prepare 1 stick butter
- Prepare 1/4 cup milk
- Prepare 2 1/2 cup powdered sugar
- Prepare 2 tsp vanilla extract
- Get cake
- Get 2 cup All purposes flower
- Get 1 cup white sugar
- Make ready 1 cup brown sugar
- Take 1 tsp nutmeg
- Prepare 1 tsp cinnamon
- Take 1/4 tsp pumpkin spice
- Get 4 tsp baking soda
- Take 1 1/2 cup milk
- Take 2 pinch salt
It was no easy task, but We put together two layers of this perfect little cake with a simple cream cheese frosting and topped it with a sprinkle of Maple Dust for decoration. This Spice Cake with Cream Cheese Frosting is super moist and delicious! Our How-To Video for homemade pumpkin spice cake with Cream Cheese Icing! Home Sweets Cakes Buttermilk Spice Cake with Cream Cheese Frosting.
Instructions to make homemade spice cake and cream cheese frosting:
- preheat oven to 350
- mix all ingredients to the cake in one bowl
- bake for 45 minutes or till golden brown
- in a separate bowl mix together softened butter and cream cheese
- add liquid ingredients
- add a cup of sugar at a time and mix
- after cake is cooled apply frosting
- enjoy
It's remarkably tender and spicy—and covered in gloriously tangy cream-cheese and butter frosting. Combined with cream cheese frosting, and topped with a homemade caramel drip, I didn't want to stop eating! My cake is filled and frosted with cream cheese frosting but brown butter buttercream would also taste Pineapple Carrot Cake With Cream Cheese Frosting. I once made a chai tea-infused cream cheese frosting for pumpkin spice cupcakes. I've been wanting a homemade pumpkin spice cake with cream cheese frosting all week!
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