Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, kurkuri bhindi (lady finger). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This video shows how to prepare Kurkuri Bhindi Recipe / Crispy Okra Fry Recipe/Lady's Finger Fry Recipe in Tamil. A spicy and crispy Vendakkai fry recipe. Crispy Okra (Lady's Fingers) & a SURPRISE recipe ~ The Terrace Kitchen.
Kurkuri Bhindi (Lady finger) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kurkuri Bhindi (Lady finger) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kurkuri bhindi (lady finger) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kurkuri Bhindi (Lady finger):
- Make ready 300 gms Lady finger
- Make ready 1 tsp Rice flour
- Get 2 tbsp Gram flour
- Take 1/3 tsp Carom seeds
- Take 1/3 tsp Turmeric powder
- Get As required Red chilli powder
- Make ready 1/2 tsp Dry mango powder
- Make ready 1/2 tsp Cumin powder
- Get 1/3 tsp Salt
In Hindi, Kurkuri means Crisp and Bhindi is Okra. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). I have even tried a completely different Rajasthan Bhindi too. But this one is completely different, plus it is so simple to make.
Instructions to make Kurkuri Bhindi (Lady finger):
- Wash the okra with water and wipe it with a kitchen towel. - Trim the top and tail of the okra, cut it into two equal parts, slice these parts into thin strips and remove the seeds. - Put all the chopped okra in a big bowl, add gram flour, rice flour, carom seeds, turmeric powder, amchur powder, red chilli powder, cumin powder and mix it properly with okra. - Add the salt just before frying and mix it properly.
- Heat sufficient oil in pan, put one okra in the hot oil to check the temperature of oil.
- Fry the okra on medium-high flame for 2-3 minutes or till it turns golden and crispy. - Take out on the kitchen towel to absorb extra oil from it. - Repeat the same process for remaining spice mixed okra. - Ready to serve.
- Once the okra starts floating on the oil, it means oil is perfectly hot for frying. - Put small portion of spice mixed okra in the hot oil and fry it.
- Enjoy.
You just need a handful of ingredients but the end product is crunchy and delicious. Tried bhindi recipe and came out really yummy. Today i have for you all a delicious snack made from ladies finger. I find it surprising when i meet someone who says they hate okra. So for all the okra haters out there ….i feel Bhindi Kurkuri and bhindi pakoda …is a perfect tailor made dish to try.
So that’s going to wrap it up for this exceptional food kurkuri bhindi (lady finger) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
