Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey/lemon/ricotta cupcakes with lemon cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Italian Lemon Cupcake with Sweet Ricotta Cream Frosting is a light, moist cake, bursting with fresh squeezed lemon juice flavor, and topped with a sweet ricotta cream cheese frosting. You can fill it with lemon curd for that extra burst of lemon. In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla.
Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- Prepare 1 FOR CUPCAKES
- Prepare 2 cup flour
- Take 2 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 2/3 cup whole milk ricotta cheese
- Prepare 1/2 cup vegetable oil
- Make ready 1 tbsp finely grated lemon zest
- Make ready 2 tsp vanilla extract
- Prepare 2 large eggs
- Make ready 1 large egg yolk
- Take 3/4 cup sour cream
- Get 1 FOR FROSTING
- Prepare 8 oz cream cheese
- Prepare 6 tbsp butter, softened
- Get 1/3 cup honey
- Get 2 tsp finely grated lemon peel
- Take 2 tsp vanilla extract
- Make ready 1 dash salt
- Get 4 sliced strawberrys and sprinkles for garnish
The cupcakes were easy to make and tasted delicious but the best part about the whole thing was the frosting. I'm not usually that into frosting but this honey cream cheese frosting was so smooth and had such a uniquely divine taste. Super easy One-Bowl Lemon Ricotta Cupcakes are moist and sunshiny sweet! Made in just one bowl, this is an easy recipe with minimal cleanup.
Instructions to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- MAKE FROSTING
- With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
- MAKE CUPCAKES
- Line 12 muffin tins with paper liners.Preheat oven to 350
- Combine flour,baking powder, baking sod and salt,mix well
- In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
- Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
- When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.
A must try for lemon lovers! As someone who grew up in a traditional Italian family, baking with ricotta cheese has always been second nature to me. Lemon Cupcakes with Honey Almond Cream Cheese Frosting. Directions: The BEST Lemon Cupcakes start with a simple one-bowl batter and end with a soaking of lemon simple syrup and a topping of fluffy Lemon Cream Cheese Frosting for luscious, lemony, perfectly moist treats! Using whole fat ricotta cheese has some benefits when compared to cream cheese.
So that is going to wrap it up with this special food honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
