Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amies banana muffins with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
AMIEs BANANA Muffins with Cream Cheese frosting is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. AMIEs BANANA Muffins with Cream Cheese frosting is something that I’ve loved my whole life. They are nice and they look wonderful.
However, sometimes I like to try a little something new. A made a batch of these Banana Muffins with Cream Cheese Frosting a few weeks ago for my family and we loved them. The banana muffins are moist and sweet on the inside with a slightly crispy exterior.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Take 200 grams baking flour
- Prepare 8 grams baking powder
- Prepare 80 grams sifted sugar
- Prepare 1 tbsp olive oil, extra virgin
- Get 150 ml fresh milk
- Get 150 grams plain yogurt
- Make ready 1 medium banana
- Take 1 egg, lightly beaten
- Get 1 tbsp lemon juice
- Make ready 1 sugar sprinkles (optional)
- Prepare topping
- Make ready 100 grams softened butter
- Get 300 grams cream cheese
- Get 100 grams icing sugar
- Get 2 bananas
- Make ready 1 ground cinnamon
Anytime you add cream cheese to the equation it just bumps up. Teachers deserve a little extra special treat so I decided it make these boring banana muffins a with cream cheese frosting. Once your muffins are cool, make the cream cheese frosting. I doubled this frosting recipe to have the cone-shaped top, but if you just want a thin layer on each muffin, this recipe is more than enough.
Instructions to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
- Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
- Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
- To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
- Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.
It doesn't matter which order you put them in. Moist Banana Cream Cheese Muffins are topped with sweet cream cheese that melts into the tops of the muffins as they bake. If you love banana muffins, this cream cheese swirl version takes them to a whole new level. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture.
So that’s going to wrap this up for this exceptional food amies banana muffins with cream cheese frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
