Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spice layer cake with vanilla buttercream cream cheese frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something that I have loved my whole life. They’re nice and they look fantastic.
Spread Cream Cheese Buttercream between layers and on top and sides of cake. Great recipe for Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting. This cake is quick and easy to make and is very light and moist and full of flavor.
To begin with this particular recipe, we must first prepare a few components. You can have spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Make ready 2 1/2 cup all-purpose flour
- Make ready 1/4 cup cornstarch
- Get 4 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 2 tsp ground ginger
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Make ready 1/2 tsp ground cloves
- Take 1 cup whole milk
- Prepare 3 large eggs
- Take 1 tsp vanilla extract
- Prepare 1 cup unsalted butter ( 2 sticks ), at room temperature
- Prepare 2 cup granulated sugar
- Prepare 1/2 cup raisins ( optional )
- Get 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
- Take 1 tbsp cinnamon sugar, recipe attached below
- Take 1 tbsp chopped pecans
To bring out the flavor of those beautiful spices, toast them on the stove before adding to the batter. Layer the cake with cream cheese frosting for the best combo ever! This Spice Cake is a moist luscious treat filled with fabulous fall spices and topped with a super simple four ingredient brown sugar cream cheese frosting. The frosting and the cake can be made up to two days in advance but should be stored in the refrigerator.
Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
- Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
Fall is in the air and what better way to celebrate than with a delectable spice cake. Discard (or crumble over ice cream!). Top with the third cake layer. Spread the remaining frosting all over the top and sides. I know, I'm obsessed with cream cheese frosting, but it just goes so well with this cake.
So that’s going to wrap it up for this exceptional food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!