Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade cinnamon rolls w/ cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Out How To Make Delicious Frosting. In bread machine pan, place dough ingredients in order suggested by the manufacturer. Select "dough" setting on the bread machine.
Homemade cinnamon rolls w/ cream cheese frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade cinnamon rolls w/ cream cheese frosting is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:
- Prepare Dough
- Take 1/4 oz yeast
- Prepare 1/2 cup warm water
- Take 1/2 cup scalded milk
- Take 1/4 cup sugar
- Prepare 1/3 cup butter
- Prepare 1 tsp salt
- Prepare 1 egg
- Make ready 3 1/4 cup all-purpose flour
- Make ready Filling
- Prepare 1/2 cup butter, melted. Plus a little extra for pan.
- Make ready 3/4 cup sugar, plus more for pan.
- Get 2 tbsp ground cinnamon
- Prepare Frosting
- Make ready 4 oz cream cheese, softened
- Take 4 oz butter, softened
- Take 2 cup powdered sugar
- Get 1 tsp vanilla extract
To an electric mixture, beat together the cream cheese, butter, powdered sugar, and vanilla until smooth. Add a tablespoon or so of milk until you reach your desired consistency. Also, you can cut the homemade cinnamon rolls with a cream cheeese frosting with dental floss instead of a knife to avoid smashing the rolls. Video courtesy of Sara Welburn Photography Place on a greased cookie sheet (if you don't, then the melted cinnamon/sugar mixture will carmelize onto the sheet and be absolutely impossible to get off).
Steps to make Homemade cinnamon rolls w/ cream cheese frosting:
- In a small bowl, dissolve yeast in warm water and set aside.
- In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
- Mix in yeast mixture.
- Mix in remaining flour until dough in easy to handle.
- Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
- Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
- Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
- Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
- Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
- Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch.
- Cover and let sit for 45 minutes, until dough is doubled.
- Bake at 350 for about 25-30 minutes or until nicely browned.
- While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
- Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
- Enjoy!
Homemade Rolls with Cinnamon and Cream Cheese Frosting Ingredients and substitutes ()Flour - I have always used all-purpose flour for my cinnamon rolls, so that's what I have also used here. Instant dry yeast - I like to use instant dry because I've always had great success with it. It's smooth, creamy and made without cream cheese and loaded with vanilla and butter. Also known as 'cinnamon bun icing.' Cinnamon Rolls is one of those pastries that truly go over the top because of the sticky creamy icing that's drizzled on top. It's mouthwatering and delicious and I bet you will find.
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