Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spiced carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A smear of cream cheese frosting is the ideal topper for warm spiced carrot cake. Tender spice cake full of fresh carrots, covered with a creamy cream cheese frosting. Remove from pans; cool completely on wire racks.
Spiced Carrot Cake with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spiced Carrot Cake with Cream Cheese Frosting is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
- Make ready Carrot Cake
- Get 4 large eggs
- Make ready 1 1/4 cup vegetable oil
- Get 1 cup granulated sugar
- Prepare 1 cup brown sugar
- Get 3 tsp vanilla
- Get 2 cup flour
- Make ready 2 tsp baking powder
- Make ready 2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 3 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Get 1/2 tsp ground cloves
- Get 3 1/4 cup carrots, grated
- Make ready 1 cup chopped pecans
- Prepare Cream Cheese Frosting
- Take 1/2 cup unsalted butter, softened
- Get 8 oz cream cheese
- Prepare 4 cup powdered sugar
- Prepare 1 tsp vanilla
For the frosting, beat the cream cheese and butter until smooth. You may unsubscribe at any time. Have your cake and eat your veggies too, with this moist, nicely spiced carrot cake. It's flavorful enough on its own, but topped with Whipped Cream Cheese Frosting it makes for a no-fuss dessert.
Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Grease and flour a 13×9 inch baking pan and set aside.
- In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add flour mixture to egg mixture until well combined.
- Stir in carrots. Add pecans last.
- Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
- Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
- Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
Cardamom Cream Cheese Frosting is out of this world, and puts this gluten-free Spiced Carrot Cake over-the-top! Filled with warming spices, sweet carrots and golden raisins, this is a lovely celebration cake for any occasion! This Carrot Cake recipe starts with a spice cake mix and ends in pure delight. Cover the cakes with frosting and stack. Use the carrot ribbons to roll into rose shapes and place on top of the cake.
So that’s going to wrap this up with this special food spiced carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
