TL's Cinnamon Rolls with cream cheese icing
TL's Cinnamon Rolls with cream cheese icing

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tl's cinnamon rolls with cream cheese icing. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

TL's Cinnamon Rolls with cream cheese icing is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. TL's Cinnamon Rolls with cream cheese icing is something that I’ve loved my whole life.

Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! (Jump to Recipe). Distract yourself from the smell by putting together the cream cheese icing while they bake. Take these babies out of the oven and.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tl's cinnamon rolls with cream cheese icing using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make TL's Cinnamon Rolls with cream cheese icing:
  1. Prepare 1 packages active dry yeast
  2. Take 1/2 cup warm water
  3. Prepare 1/3 cup butter
  4. Take 1 cup milk
  5. Get 1/4 cup granulated sugar
  6. Make ready 1 tsp ground nutmeg
  7. Make ready 1/2 cup softened butter
  8. Make ready 1/2 cup brown sugar
  9. Get 2 tsp ground cinnamon
  10. Take 1 egg
  11. Get 1 tsp salt ( i use sea salt)
  12. Make ready 4 cup all-purpose flour
  13. Get 1 can betty crocker cream cheese icing

Easy recipe for the best Cream Cheese Icing for Cinnamon Rolls made with staple ingredints. It will elevate homemade and store bought rolls! A mouth-watering layer of thick cream cheese icing covering the top? Add a cup of coffee or orange juice to round out the perfect breakfast or brunch!

Steps to make TL's Cinnamon Rolls with cream cheese icing:
  1. In large bowl dissolve yeast in the warm water and let stand 5-10 min
  2. In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm.
  3. Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough.
  4. Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking.
  5. Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour.
  6. To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted.
  7. Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24x10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges.
  8. Starting with long side roll up rectangles tightly jelly roll style. Pinch seams to seal. Cut each roll into 12 two inch pieces.
  9. Place rolls 2 inches apart on prepared sheets. Cover loosely with damp cloth and let rise 30 min.
  10. Preheat oven to 425°F. Brush rolls with lightly beaten egg.
  11. Bake 8 min. Cool to warm and add icing.

Perfectly soft and sticky, and topped with cream cheese frosting, this cinnamon roll recipe is easy to make at home and is as good as any bakery's. Video Tutorial For Vegan Cinnamon Rolls with Cream Cheese Icing. These indulgent cinnamon buns are pillowy soft with gooey, slightly crisp bottoms and smothered with rich cream cheese icing. Meanwhile, make the cream cheese frosting. Add butter and cream cheese to a large mixing bowl and beat with an electric mixer on medium speed until I wanted a cinnamon roll that utilized cream cheese in the frosting, and this recipe is PERFECT!

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