Cinnamon Roll Bites with Cream Cheese Frosting
Cinnamon Roll Bites with Cream Cheese Frosting

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll bites with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Bites with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Roll Bites with Cream Cheese Frosting is something that I have loved my entire life.

Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed. "After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Spread that icing generously over all the rolls, and serve warm to people you love.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon roll bites with cream cheese frosting using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Bites with Cream Cheese Frosting:
  1. Make ready Dough
  2. Get 2 cup all-purpose flour
  3. Get 1 tbsp baking powder
  4. Make ready 1/2 tsp salt
  5. Take 1/2 cup butter (cold)
  6. Get 3/4 cup milk (cold)
  7. Get Cinnamon Coating
  8. Prepare 1 tbsp cinnamon (or more if you'd like)
  9. Make ready 1/4 cup granulated sugar
  10. Make ready 1/4 cup brown sugar
  11. Take Frosting
  12. Make ready 3 tbsp cream cheese (room temperature)
  13. Take 3 tbsp granulated sugar
  14. Take 3 tbsp milk
  15. Take 1 1/2 tbsp lemon juice
  16. Prepare 1 tbsp maple syrup (optional)

Plus the thickest, fluffiest cream cheese frosting you've ever had. I feel like a cinnamon roll making machine lately! I have been using the same cinnamon roll recipe for a while now, but I really wanted to see if I could successfully make a few changes that would simplify the recipe and also make it more. Combine the heavy cream, cream cheese, and powdered sweetener into a bowl and mix it with a mixer on high speed until the ingredients is nice and smooth.

Instructions to make Cinnamon Roll Bites with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Sift and add all-purpose flour, baking powder, salt into a bowl.
  3. Cut cold butter into small cubes and add to the dry ingredients.
  4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
  5. When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like.
  6. Mix well until all ingredients for the dough are combined.
  7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
  8. Stir it well so cinnamon is evenly distributed.
  9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
  10. Place the coated balls in a buttered pie pan (or really, any flat pan).
  11. Bake for 25 minutes.
  12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more.
  13. Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting.
  14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
  15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency.
  16. Drizzle it over the cinnamon balls.
  17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!

Optional: Feel free to add a few crushed. Home » All Recipes » Breads » Classic Cinnamon Rolls with Cream Cheese Frosting. Use the basic sweet yeast dough recipe to make these tried and true classic cinnamon rolls with cream cheese frosting. I teased you with cinnamon rolls last week when I posted my master recipe for. I love cream cheese, but I think this frosting works well because it lets every part of the cinnamon roll shine.

So that is going to wrap it up with this special food cinnamon roll bites with cream cheese frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!