Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!
Carrot Cake with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Make ready cake
- Take 2 1/2 cup flour
- Prepare 1 1/4 tsp baking powder
- Take 1 tsp baking soda
- Take 1 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Prepare 1/4 tsp allspice
- Get 1/2 tsp salt
- Get 4 eggs
- Make ready 1 1/3 cup sugar
- Get 1/2 cup Light brown sugar
- Get 1 cup vegetable oil
- Make ready 1/2 cup plain yogurt
- Make ready 5 cup grated carrots
- Make ready topping
- Prepare 1 cup coarsely chopped pecans
- Prepare frosting
- Get 2 stick butter
- Make ready 2 cup cream cheese
- Get 2 cup powdered sugar
- Get 1 tsp vanilla
Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. While the cake cools, make the cream cheese frosting.
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting. What modifications would I need to make a zucchini cake? I am bursting at the seams with. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings.
So that’s going to wrap it up with this special food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
