Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon layer cake with whipped cinnamon cream filling and frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Making the frosting and assembling the gingerbread layer cake. This is showing the alternative Prep ahead - the cake can be made up to three days in advance of filling and frosting. Place the cream cheese and ground cinnamon in the bowl of your stand mixer and whip until soft and fluffy.
Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- Prepare 1 1/2 cups cake flour
- Prepare 1 1/2 cups all purpose flour
- Make ready 1 1/2 teaspoon baking powder
- Take 1/2 teaspoon salt
- Make ready 1 tablespoon ground cinnamon
- Make ready 8 ounces unsalted butter at room temperature ( 2 sticks)
- Make ready 1 3/4 cup granulated sugar
- Take 4 large eggs, at room temperature
- Make ready 1 1/4 cups milk, at room te,perature
- Prepare 1 teaspoon vanilla extract
- Take FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
- Take 10 ounces cinnamon chips
- Prepare 3 cups heavy whipping cream
- Prepare 8 ounces mascarpone cheese, at room temperature
- Take 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Prepare 1 cup confectioner's sugar
- Prepare 1/2 teaspoon ground cinnamon
- Take FOR GLAZE AND GARNISH
- Make ready 1/2 cup cinnamon chips
- Make ready 1/4 cup heavy cream
- Get 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
- Make ready 2 tablespoon shaved white chocolate
The cinnamon whipped cream and caramel topping turn this into a special dessert. CHOCOLATE CAKE WITH OREO CREAM FILLING AND WHIPPED CREAM FROSTING By Sathya. To make this Giant Cinnamon Bun Cake I started with a dense roll cake recipe, then I dusted in cinnamon sugar, and rolled up with a sweet, light cinnamon spread. This beast of a bun gets topped off with some dripping cream cheese frosting.
Instructions to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
- Place the 10 ounces of cinnamon chips in a large bowl
- Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
- MAKE CINNAMON LAYER CAKE
- Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
- In a bowl whisk flours, baking powder, salt and cinnamon until combined
- Combine milk and vanilla in another bowl
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in after each egg
- Add 1/3 of flour alternating with 1/3 of milk, just mixing in
- Add flour and milk in two more additions stirring until just combined
- Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
- MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
- Whip cold cinnamon cream cream until it holds its shape
- Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
- Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
- FILL AND FROST CAKE
- Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
- Place second layer, bottom up and top with some filling
- Place second layer, bottom up and top with some filling
- Place third layer and again top with some filling
- Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
- MAKE GLAZE AND GARNISH CAKE
- Put the cinnamon chips in a bowl
- Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
- Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate
Place one cake layer on a cake plate. Spread half of the frosting over the top of the cake. Do you think it would be overkill / gilding the lily to make an apple filling to put between the layers? Hi Jennifer, My son requested a cinnamon spice cake with cinnamon frosting for his birthday this year. This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake!
So that’s going to wrap it up for this exceptional food cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
