Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, orange layer cake with orange / vanilla whipped cream filling and frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
But alas, I really love this cake! It's a moist yellow cake infused with fresh orange juice and zest, filled with an orange vanilla whipped cream, and frosted with an. Made with orange cupcakes, frosting & vanilla cream filling!
Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have orange layer cake with orange / vanilla whipped cream filling and frosting using 19 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
- Get For Orange Cake
- Prepare 2 1/2 cups cake flour
- Take 2 1/2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Prepare 10 tablespoon unsalted butter, at room temperature
- Take 2 teaspoons fresh grated orange zest
- Make ready 1 1/2 cups granulated sugar
- Take 3 large eggs
- Make ready 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon pure orange extract
- Prepare 1 cup fresh orange juice
- Take For Orange Whipped Cream Filling and Frosting
- Make ready 3 cups cold heavy whipping cream
- Prepare 1/2 cup confectioner's sugar
- Get 1 teaspoon vanilla
- Get 1/4 teaspoon pure orange extract
- Take 1-3 ounce box orange gelatin (jello)
- Take 1/2 cup boiling water
- Get 1/2 cup fresh orange juice
This three-layer Orange Chiffon Cake is layered with a creamy, zesty orange filling. and is finished off with a delicate toasted meringue frosting. Lastly it's finished off with a delicate, sweet meringue that's whipped into those lovely peaks and swirled over the entire cake and toasted to golden brown. This is an orange cake that actually tastes like oranges - with the help of Nielsen-Massey Pure Orange Extract. I have used coconut whipped cream a ton on this blog Filled with whipped buttercream and topped with rich chocolate ganache, all vegan of course.
Steps to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
- Make Orange Cake
- Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
- In a bowl whisk together flour, baking powder and salt
- In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
- Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
- Add flour mixture alternating with orange juice just until combined, don't over beat
- Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
- Make Orange Whipped Cream Filing and Frosting
- Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
- Whip cream tosoft peaks
- Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
- Assemble cake
- Place one cake layer, bottom side up on serving plate
- Add some orange whipped cream
- Add second cake layer, bottom up
- Add some more orange filling
- Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult
- Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing
Three layers of moist orange butter cake with a tangy whipped orange frosting between each layer. There's so much fresh flavor it's unbelievable! Once you've added the filling and stacked the layers run a couple of straws or thin dowels down through the cake to keep the layers from sliding while you. A nostalgic flavor combination perfect for summer BBQ's and birthdays. For the Assembly: Generously brush each layer of cake with the simple syrup.
So that’s going to wrap this up for this special food orange layer cake with orange / vanilla whipped cream filling and frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
