Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hazelnut layer cake with hazelnut cream frosting. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hazelnut Layer Cake with Hazelnut Cream Frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hazelnut Layer Cake with Hazelnut Cream Frosting is something that I have loved my whole life.
Great recipe for Hazelnut Layer Cake with Hazelnut Cream Frosting. This moist hazelnut cake with hazelnut cream frosting is a three tiered cake simply made by using graduated sized cake pans. It dresses up a three layer cake for a great birthday vskr Great recipe for Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting.
To begin with this particular recipe, we must first prepare a few components. You can have hazelnut layer cake with hazelnut cream frosting using 23 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
- Prepare For Vanilla Hazelnut Cake
- Get 3 cups cake flopur
- Prepare 1 tablespoon baking powder
- Make ready 1/2 teaspoon salt
- Make ready 1 2/3 cups unsalted butter, at room temperature
- Prepare 1 1/2 . cup granulated sugar
- Get 4 large eggs, lightly beaten
- Prepare 2/3 cup whole milk
- Prepare 2 teaspoons vanilla extract
- Prepare 1/2 teaspoon hazelnut extract
- Prepare For Hazelnut Cream Frosting
- Get 3 cups cold heavy cream
- Get 8 ounces marscapone cheese, at room temperature
- Make ready 1 cup nutella hazelnut spread, at room tempersture
- Prepare 2 cups confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Prepare For Garnish
- Take as needed cocoa powder for sprinkling
- Get Roasted hazelnuts aa needed
- Take as needed white chocolate shavings
- Make ready For Garnish
- Make ready Roasted hazelnuts aa needed
- Get as needed white chocolate shavings
The traditional frosting—a Swiss meringue buttercream—can be tricky to make, so we use marshmallow crème in place of the egg whites and adjust the ratios of butter and confectioners' sugar to create a rich, pillowy frosting. We toast and grind the hazelnuts with their skins for better color and flavor. To assemble the cake: Place one cake layer on a cake plate. Spread half of the frosting on top of the cake.
Instructions to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
- Preheat oven to 350. Spray a 10 inch, a 8 inch and a 6 inche cake pans with bakers spray
- In a bowl whisk together flour, baking powder and salt
- In another bowl beat butter and sugar until light and fluffy
- Add flour mixture alternating with milk beating just until smooth then add eggs and bea just until combined
- Pour the batter into the prepared o ans so that they all are the same height about 1 inch in each oan. You want the layers about the same height. Note my 10 inch pan seems to big but it's just because of its high sides
- Bake until a toothpick comes out just clean. The times will be slightly different for each pan. The 6 inch will take about 10 minutes, the 8 inch about 11 to 13 minutes and the 10 inch about 13 to 16 minutes. Cool on racks in pans 10,inutes then remove from pans to cool completely before frosting
- Make Hazelnut Cream Frosting
- In a bowl beat nutella and marscapone until smooth
- In another large bowl beat cream until it starts to thicken, add sugar and vanilla and beat until it holds its shspe
- Fold nutella/marscapone into whipped cream in 3 additions until uniform in color
- Assemble Cake
- Place 10 inch cake layer on a platter bottom up
- Frost with the hazelnut cream
- Center the 8 inch cake layer on the 10 inch layer, bottom up
- Frost with more hazelnut cream
- Finally center the 6 inch layer on the 8 inch layer and frost with more hazelnut cream. Neater up the whole cake with remaing frosting
- Sprinkle top with cocoa powder then decorate with whole roasted hazelnuts and white chocolate shavings. Chill at least 2 hours before slicing
Place remaining cake layer on top of frosted cake layer. Spread remaining frosting on top of the second cake layer. Cut cake horizontally into even thirds. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place second layer on top; top with remaining praline buttercream.
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