Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo bhindi masala (potato ladies finger masala). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Bhindi Masala (Potato Ladies Finger Masala) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aloo Bhindi Masala (Potato Ladies Finger Masala) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo bhindi masala (potato ladies finger masala) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Bhindi Masala (Potato Ladies Finger Masala):
- Make ready 1 Potato
- Take 10 Ladies Finger
- Get 2 Onions
- Take 2 Tomatoes
- Prepare 6 Green Chillies
- Take 7 cloves Garlic
- Make ready 2 Sprigs Coriander Leaves
- Get 1/2 Teaspoon Red chilli powder
- Make ready 1 Teaspoon Garam masala powder
- Get 1/4 Teaspoon Turmeric powder
- Get 2 Teaspoons Coriander powder
- Get 1 Teaspoon Cumin seeds
- Make ready Oil
Instructions to make Aloo Bhindi Masala (Potato Ladies Finger Masala):
- Cut the tips of the ladies fingers and make a single cut in the middle to get long pieces of ladies finger.
- Peel potatoes and cut them into circles.
- To prepare the paste for the gravy: Chop onions, tomatoes and green chilies into small pieces. Peel the garlic cloves and cut them into small pieces. Grind chopped onions, tomatoes, green chilies, garlic cloves and coriander leaves together into a smooth paste.
- Take 2 tablespoons of oil in a wide shallow pan. Fry the ladies finger in the little oil by sauteing at regular intervals. When cooked, put the ladies finger in a tissue paper so that the oil is absorbed.
- Fry the potatoes in the same oil and cook till it is golden brown in color and keep it aside.
- Saute the cumin seeds in the same pan. Add the paste to it. To it, add red chili powder, garam masala, turmeric powder, coriander powder and salt and mix well. Fry in low flame for 2-3 minutes.
- Add the fried ladies fingers and potatoes to the gravy and mix well till the vegetables are immersed in the gravy. Add 1/2 cup of water to it and boil in medium flame for 3 minutes.
- Garnish with coriander leaves(optional)
So that is going to wrap it up for this exceptional food aloo bhindi masala (potato ladies finger masala) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
