Blue Velvet Cake with Cream Cheese Frosting
Blue Velvet Cake with Cream Cheese Frosting

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blue velvet cake with cream cheese frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blue Velvet Cake with Cream Cheese Frosting. This blue velvet cake has an angel food base with fresh blueberries baked into the cake, and is coated in a delicious and creamy cream cheese frosting. Place second cake directly on top of first.

Blue Velvet Cake with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Blue Velvet Cake with Cream Cheese Frosting is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have blue velvet cake with cream cheese frosting using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Blue Velvet Cake with Cream Cheese Frosting:
  1. Get ~For the Cake
  2. Take 1 box white cake mix (do not use box directions)
  3. Prepare 1 1/4 cups buttermilk
  4. Take 1/3 cup vegetable oil
  5. Get 3 eggs - room temp
  6. Get 2 tbs unsweetened baking cocoa
  7. Take 2 tsp royal blue GEL food coloring
  8. Get 1 drop violet GEL food coloring
  9. Prepare ~For the Frosting
  10. Take 8 oz cream cheese - softened
  11. Take 1/2 cup unsalted butter - softened
  12. Prepare 3 cups powdered sugar
  13. Take 2 tsp pure vanilla extract
  14. Get 1 tiny pinch salt

Red velvet cake slightly adapted from Sally's Baking Addiction. This blue velvet cake with the cream cheese frosting was the best cake that I have ever eaten!! It was moist and absolutely beautiful!! The convenience of having a super delicious melt-in-your mouth cake delivered directly to my door is absolute heaven!!

Instructions to make Blue Velvet Cake with Cream Cheese Frosting:
  1. Preheat oven to 350°F. Grease and flour the bottom only of a 9x13"cake pan or grease and flour the bottom and sides of 2, 8" round cake pans.
  2. Place all ingredients for the cake, EXCEPT the food coloring, in the bowl of a stand mixer. Beat on low speed until just combined.
  3. Add food coloring (it is important to use gel type). Beat on medium speed for 2 minutes. Scrape down sides. Pour into prepared baking pan(s). Gently tap pan(s) on counter a couple times to knock out air bubbles.
  4. Place in oven. Bake 29-34 minutes for 9x13"pan or minutes for 8" round pans (toothpick inserted in the center should come out clean).
  5. Remove from oven. For 9x13 let cool completely in pan. For round pans let cool 15 minutes, then run a knife around the edges to release from pan, and turn out onto a wire rack to cool completely.
  6. To make the frosting:
  7. Place butter, cream cheese and vanilla in the bowl of a stand mixer. Beat on medium speed until combined and beginning to "fluff". About 2 minutes.
  8. Turn off mixer, scrape down sides. Beat in powdered sugar 1 cup at a time, fully combining and scraping down sides after each addition. Add a small pinch of salt with the final cup of sugar. If frosting seems too thick to spread you can beat in a little milk 1 tsp at a time.
  9. To frost 9x13"cake: Spread entire batch evenly over cake. To frost 8" round cake: Place one cake on serving platter. Spread 1/3 of batch on top only. Place second cake directly on top of first. Spread remaining frosting over top and sides to coat as evenly as possible.
  10. See notes below ⤵
  11. If you are using dark or nonstick cake pans bake at 325°F until a toothpick inserted in the center comes out clean (usually about 5 more minutes than regular time).

Remove from heat and cool completely before frosting. Add marshmallows and sugar and blend. Spread between layers and on top and sides of. Top with untrimmed cake layer, top side up. Frost side and top of cake with remaining frosting.

So that is going to wrap this up for this special food blue velvet cake with cream cheese frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!