Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, butterscotch spice cake with cream cheese frosting. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spiced Carrot Cake with Butterscotch Cream Cheese Frosting. This week has been absolutely nutty! It's only been a week since the kid graduated, I had a huge deadline on Friday and Paul is putting in some serious hours at his new job.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butterscotch Spice Cake with Cream Cheese Frosting is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Get 1 box spice cake
- Get 4 eggs
- Prepare 1-3.4 oz box butterscotch instant pudding
- Prepare 1 tsp vanilla extract
- Prepare 1 cup water
- Take 1/2 vegetable oil
- Get 1/4 cup mayo
- Make ready 1/2 cup sour cream
- Make ready For the Frosting
- Make ready 2 1/2 cups powdered sugar
- Get 1/4 cup butter, softened
- Make ready 1 tsp vanilla extract
- Prepare 8 oz cream cheese, softened
Mix in vanilla and enough milk to make a good spreading consistency. Allow the butterscotch to cool to room temperature before frosting the cake. To make the frosting: Using an electric mixer on medium speed, beat the cream cheese, butter, cinnamon, and vanilla until thoroughly mixed and smooth. Gradually add the confectioners' sugar, mixing until smooth.
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Spread the frosting evenly over the cooled butterscotch. Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet autumn spices. It has a tender crumb and so much flavor in every bite.
So that’s going to wrap it up for this exceptional food butterscotch spice cake with cream cheese frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
