Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken drumettes and spring potatoes with shio-koji. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook roasted chicken drumettes and spring potatoes with shio-koji using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji:
- Make ready 10 Chicken drumettes
- Make ready 5 Spring potatoes
- Get 2 tbsp ●Shio-koji (salt-fermented rice malt)
- Make ready 1 dash ●Black pepper
Steps to make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji:
- Marinate the chicken drumettes with the ● ingredients, and let it sit for at least half a day in the fridge.
- Wash the spring potatoes, and cut in half with the skins on.
- Place the spring potatoes, and chicken drumettes with the skin side down on a baking sheet. Bake in a preheated oven at 210℃ (410℉) for 30 minutes, and they're done.
So that is going to wrap this up for this exceptional food roasted chicken drumettes and spring potatoes with shio-koji recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
