Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon cake with lemon zest cream cheese icing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I have loved my entire life.
Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. I used a box butter cake mix recipe with lemon curd as the middle layer icing and the lemon cream cheese frosting for the outer layer. The combination of lemon, with lemon zest, gives the cake a clean, fresh tasting texture.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Get 1 box favorite lemon cake mix
- Prepare 3/4 cup sour cream
- Make ready 1/2 cup vegetable oil
- Get 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Prepare 3 eggs room temperature
- Get 2 tsp vanilla extract
- Prepare For the Frosting
- Prepare 8 oz cream cheese, softened
- Make ready 1/4 cup butter, softened
- Get 2 1/2 cups powdered sugar
- Make ready 1 tsp vanilla
- Take 3 tbsp fresh lemon juice
- Prepare 3 tbsp lemon zest
You can make the lemon cream cheese filling while that's happening. The flavor of lemon against cream cheese frosting cannot be beaten. This lemon sheet cake recipe is totally homemade and completely delicious! It's super fluffy and light and perfect for spring.
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
It's topped with cream cheese frosting On top of the cream cheese icing, I added the little candied lemon rounds from Trader Joes! Do they still have these or are they seasonal? These delightful cream cheese cookies are flavored with lemon zest, and they're super easy to prepare and bake. In a bowl, combine confectioners' sugar, lemon juice, and lemon zest. Cool the cookies slightly on racks and drizzle each cookie with a scant teaspoon of.
So that’s going to wrap it up for this special food lemon cake with lemon zest cream cheese icing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
