Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle
Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter pecan cake with cream cheese icing & caramel drizzle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is something that I’ve loved my whole life. They are fine and they look fantastic.

Once cool frost with cream cheese frosting and top with pecans. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. Mix in vanilla and powdered sugar and blend until smooth and fluffy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter pecan cake with cream cheese icing & caramel drizzle using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
  1. Get 1 box Butter Pecan Cake Mix
  2. Make ready 1 small Package of Philadelphia Cooking Cream
  3. Make ready 1 packages Chopped Pecans (If desired)
  4. Take 1 Bottle Caramel Ice Cream Topping
  5. Get 1 packages 8 oz. Cream Cheese
  6. Make ready 1 box 10x Powdered Sugar ( Any kind is fine i just prefer 10x)
  7. Take 1 stick Margarine
  8. Get 1 tbsp Vanilla Extract

Drizzle cake with glaze and sprinkle with pecans. Kate Merker Kate Merker is the Chief Food Director and oversees the team that produces all. CAKE: Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using.

Instructions to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
  1. Make your cake as directed BUT add in half of the container of Philadelphia Cooking Cream
  2. Bake your cake as directed and let cake cool. Prepare your icing.
  3. Cream Cheese Icing*
  4. Cream together you margarine & cream cheese. Make sure your margarine and cream cheese are room temperature.
  5. Add your powdered sugar. Do not over mix, your icing will become thin and will not set.
  6. Ice your cake. Add the pecans on top and drizzle with the caramel topping. Goes GREAT with ice cream ! :)
  7. Enjoy !! ")

Garnishes: sugared silk ivy leaves, raspberry candies, toffee peanut candies, cracked partially shelled pecans. Spread Cream Cheese-Butter Pecan Frosting between layers and on top and sides of cake. The cake layers are a moist, buttery vanilla cake spotted with toasted pecans. The flavor of the cake alone is delicious. The pecans add a whole other level of The cake layers are frosted with my new favorite frosting.

So that is going to wrap it up with this exceptional food butter pecan cake with cream cheese icing & caramel drizzle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!