Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white butter cake layered with raspberry cream with a white chocolate frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter.
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
- Make ready WHITE BUTTER CAKE
- Get 1 recipe of my White Butter Cake, recipe attached in direction step #1
- Make ready RASPBERRY WHIPPED,CREAM FILLING
- Take 1 1/2 cold heavy whipping cream
- Get 1/2 cup cold raspberry jam, seedless if possible
- Make ready 2 tbsp confectioners sugar
- Make ready 1 tsp vanilla extract
- Take WHITE CHOCOLATE FROSTING
- Prepare 8 oz good quality white chocolate, chopped
- Get 3/4 cup heavy cream
- Make ready GARNISH
- Make ready 4 white chocolate Lindor truffles
- Prepare 4 dark chocolate Lindor truffles
- Prepare 2 tbsp colored sugar
- Get 1/4 cup fresh rasberrys
Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake. Fill cake layers with raspberry filling. Spread frosting over side and top of cake.
Instructions to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
- Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
- MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
- Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
- MAKE RASPBERRY WHIPPED CREAM FILLING
- Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
- Cut each cake layer in half with a sharp knife to make 4 layers of cake
- Place one layer on your serving plate
- Cover this layer with 1/3 of the raspberry filling
- Place second cake layer lb top of this and cover with another 1/3 of filling
- Add third layer and remaining filling, place fourth layer on top. This will be frosted.
- Frost entire cake with the whipped white chocolate frosting
- Garnish with the truffles and colored sugar, and fresh tasberrys
Beat cream cheese in a mixing bowl until smooth and creamy, gradually add in melted white. Raspberry White Chocolate Cake (video recipe). Tart raspberries and sweet white chocolate are This Raspberry white chocolate cake is made with raspberry cake layers and white chocolate The frosting is where the white chocolate comes in. If you've tried my popular white chocolate. Two layers of buttery white chocolate and raspberry cake with a creamy raspberry buttercream.
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