Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cream butter frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heavy cream or heavy whipping cream really work best in this recipe. You can use milk, but keep in mind that the frosting won't be nearly as creamy or hold it's shape quite as well. Simple, creamy, and ridiculously delicious, buttercream is what our sweet dreams are made of.
Cream Butter Frosting is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cream Butter Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream butter frosting using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream Butter Frosting:
- Prepare 2 tbsp butter
- Prepare 2 tbsp cream cheese
- Make ready 1/2 lemon
- Prepare 1/2 tsp vanilla extract
- Make ready 1 cup powdered sugar
Mix the butter and the vanilla on low. Add the powdered sugar to the mixer. Start your mixer (or beaters) on the lowest setting. Butter cream frosting is made using a combination of butter and powdered sugar, this is often referred to as American buttercream and it used for frosting cakes and cupcakes.
Instructions to make Cream Butter Frosting:
- Mix butter, cream cheese, squeeze lemon juice and the vanilla extract in a mixer.
- While mixing to low speed add the powdered sugar gradually to the mixture. Mix until well blended.
- You can now add this to any bread as frosting to cinnamon rolls and alike. Enjoy!
Make the Best-Ever Vanilla Buttercream Frosting recipe with my chef-tested tips and techniques for the perfect buttercream icing every time! Buttercream frosting is a rich, delectable topping for cakes. Its melt-in-your-mouth flavor and versatile consistency makes it the perfect frosting to use on birthday. Buttercream frosting is made with butter and confectioner's sugar, and there's no cooking involved. This frosting, with the addition of more heavy whipping cream and extra whipping time, turns out light.
So that is going to wrap it up for this exceptional food cream butter frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
